Our Food Hygiene Venues: CHESTER, Cheshire CREWE, Cheshire BIRMINGHAM, West Midlands BLACKPOOL, Lancashire DARLINGTON, County Durham LEEDS, West Yorkshire MILTON KEYNES, Buckinghamshire NEWCASTLE-upon-TYNE, Tyne & Wear NOTTINGHAM, Nottinghamshire STOCKPORT (MANCHESTER), Cheshire Coming soon: Cumbria Course Material Included in the cost of the course is a full trainer pack consisting of: • Comprehensive trainer notes • Delegate workbook* • Case studies* • Test papers* • Trainer Guide • PowerPoint Presentation • Course DVD • Delegate Booklet* Items marked with a ” * “ are also on the course CD to allow you to print them off fresh each time and to add your logo and colour scheme etc. Price & Duration 1 Day intensive course including full course material, refreshments and lunch only £349+vat Accreditation The course is accredited at level 3 for the trainer and may be accredited at level 2 for your carer. Accreditation is via the UK accreditation body the OCN. The Course Food hygiene is a vital subject for anyone involved in the preparation, cooking, storing or serving food. In reality some people involved in the chain do not always take their responsibility seriously. This course addresses some of those issues along with the standard food hygiene topics to make this course especially useful and practical. Course Content The train-the-trainer element continues all through the day helping you with your future delivery of the course, along with some key topics such as; • Legislation • Causes of food poisoning • Controlling Bacteria • Symptoms of food poisoning • The Food Chain • Cleaning • Hand Hygiene • Preparation and cooking • HACCP THIS COURSE IS ALSO SUITABLE FOR CHILDCARE/ DAY CARE. What people have said: “Very satisfied, good trainer, easy to talk to and ask questions” “Excellent” “Enjoyable” “I think it was tailored for my needs perfectly.....Thank you very much” THIS COURSE CAN ALSO BE RUN AS DIRECT TO CARER TRAINING -  ASK FOR DETAILS Copyright of SpringBoard Safety Services 2011 - Terms & Conditions